Torrone al Mandorla
Nougat bars with toasted almonds.
Bonfissuto brothers are leaders in Sicilian pastry, blending the traditions and heritage of Sicilian pastries with modern gastronomic developments.
A meticulous earch for excellent Sicilian products led to the enhancement and processing of high quality raw materials. Through study, intuition, work and experience were created new delicious proposals unmistakable for originality, taste and presentation.