Description
Native of the Middle East, the pistachio was introduced in Sicily by the Arabs and has found its area of excellence on the slopes of Mount Etna, Bronte.
These green gems with a sweet, delicate and aromatic taste, are appreciated in Italy and abroad for their originality of taste and their adaptability in the kitchen and pastry.
220 g
From the slopes of Mount Etna by Taormina to Castiglione di Sicilia and Randazzo, Orlando’s artisanal culinary products are a reflection of the idyllic agriculture of Sicily.
