Description
Perfect for a gourmet breakfast, it lends itself to the most refined combinations: from aged cheeses, to fish, from risottos to finger food, it enhances the taste of white meats and fine salami, up to the most classic uses in pastry and fillings.
160g
Marmellata di Mandarini e Zafferano
By Neromonte
From the collaboration between 3330 and Andrea Lo Cicero , excellent from Catania, former prop of the Italian National Rugby team, chef, gourmet, TV presenter and farmer, this limited edition jam is born that marries the Sicilian saffron produced by the “baron” on the southern slopes of Etna with the best mandarins of the Catania plain .
