Description
Traditional food of Sicily. Aubergines, Peppers, Pomodoro Sauce, Onions, “Nocellara dell’Etna” Green Olives, Capers, Pine Nuts.
190g
From the slopes of Mount Etna by Taormina to Castiglione di Sicilia and Randazzo, Orlando’s artisanal culinary products are a reflection of the idyllic agriculture of Sicily.
