Molini del Ponte ‘Bidi’ Busiate

Pasta

This busiate (corkscrew) pasta is homemade using an ancient and organic wholemeal ‘bidi’ durum wheat grown in Sicily and pressed with natural stone. The pasta is shaped through a bronze die, and slow-dried for up to 72 hours.

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Molini del Ponte ‘Duro Siciliano’ Busiate Molini del Ponte ‘Duro Siciliano’ Busiate
(Pasta)