Confettura Extra di Pesche
The peach tree is a plant of Chinese origin, that was introduced throughout the Mediterranean basin during the first century, thanks to Alexander the Great.
Today the variety assortment is very wide, in particular the Sicilian local cultivars are very appreciated.
Mojo peaches are characterized by production with high quality standards. The late-September production is particularly valued.
To be used for breakfast, in combination with cheeses and for filling cakes.
From the slopes of Mount Etna by Taormina to Castiglione di Sicilia and Randazzo, Orlando’s artisanal culinary products are a reflection of the idyllic agriculture of Sicily.