The Cinnamon and Vanilla chocolate bars were the first two products made by Antica Dolceria Bonajuto. The flavour and aroma of cinnamon combines majestically with the cocoa. Just like Vanilla, the Cinnamon version is one of the sweetest chocolate bars in the range and still comes in the original red wrapper of days gone by.
Bonajuto is the oldest chocolate factory in Sicily, spanning six generations of artisan confectioners. These cold-processed chocolate bars are hand-ground and handmade using traditional ages-old methods. This artisanal quality allows for the chocolate to maintain its positive elements, making it rich in vitamins, flavonoids and active ingredients.